Chocolate Belgian Waffle Recipe
There are a large number of types of waffles. There are the light, crisp waffles; the waffles that are like apple pie that smells and tastes like the real apple pie; cinnamon waffles; the light and softy chocolate chip and butter milk waffles that are so fluffy and light; the cornmeal waffles that has a light and crunchy texture; the gingerbread waffles poured with a chocolate sauce; the crispy maple walnut waffle that has a full maple flavor within but the outer part is super crispy and of course who can forget the famous Belgian waffle. Most if not all of this are best served topped with butter, syrup or even fruits like raspberries or strawberries. And due to the insistent demand for Belgian waffles, below is a recipe of a chocolate Belgian waffle.
Ingredients:
For the Topping:
18 Ounces of dark chocolate, chopped up
1 Cup of heavy cream
12 Tablespoons of butter (unsalted) cut into cubes
1/2 Cup of corn syrup (light)
2 pinches of salt
4 Teaspoons of vanilla
Direction:
Throw in all the ingredients except for vanilla. Then mix everything in. Place over boiling water on a low heat; whip until melted and soft. Remove from high temperature and boiling water; beat with vanilla in a whisking manner. Place in a ceramic bowl them microwave at moderate power for a minute. Then fold the ingredients very well until very smooth. Then microwave for twenty minutes then stir well until the topping is silky soft. Chill for a moment. If you are not going to use it immediately, store it in the refrigerator. It is best served when warm.
For the waffles:
4 squares or 4 ounces of dark chocolate, chopped up
4 squares or 4 ounces of unsweetened chocolate, chopped up
4/6 cups of heavy cream
4 pieces of large eggs (Large, at room temperature)
6/8 cups plus 4 tablespoons of milk
4 cups of cake flour
1 cup plus 4 tablespoons of sugar
4 teaspoons of baking powder
1 pinch of salt
Direction:
In a little heatproof bowl, mix chopped chocolates with heavy cream. Put over boiling water on a low heat. Whip until almost thawed out. Remove from high temperature and boiling water. Beat until soft. Then cool by stirring the batter occasionally until room temperature.
In a medium sized bowl, beat the egg yolks and milk until well-mixed. Set aside. Sift the sugar, cake flour, salt and baking powder into a medium-sized bowl. When the chocolate mixture is at room temperature, add now the dry ingredients together with the egg yolk and milk mixture. Fold until blended, should a few lumps appear just ignore.
Preheat the waffle maker. While the waffle maker heats, you may start cleaning a small bowl with a clean beater, beat the egg whites on high speed to stiffen the peaks. Tenderly fold into the batter until there the white streaks disappears.
Then follow the manufacturer’s instructions for cooking waffles because waffle makers vary from the amount of batter you are going to put on the divisions.
Author Details:
Joanne Fletcher writes about chocolate, especially Belgian chocolate, for various sites including the A-Z of and Information Junkie.
Article Source: Free Articles Directory
NOTE: This article may be reproduced ONLY if this note, the author details, source and ALL links remain in place and active.
Comments
Menu
Free Articles
The Secret For Making The Best Belgian Chocolate FondueBelgian Chocolate Bars: Great Tasting Chocolates
Chocolate Belgian Waffle Recipe
The Reasons Why You Should Start A Belgian Chocolate Store
Callebaut Belgian Chocolate: The World's Finest Chocolate From Belgum
Belgian Chocolate Gift Baskets: A Truly Wonderful Treat For Everybody
Belgian Chocolate Cookies: A Unique Delicacy
Belgian Pralines And Shell Chocolate
The Proud Leonidas Belgian Chocolates
Melted Belgian Chocolate: The Best Way To Eat Belgian Chocolates
Gourmet Belgian Chocolates: A Taste Of Heaven On Earth
What Chocolate Lovers Said About THe Belgian Chocolate Fountain
Belgian Chocolate Candies: A Great Gift Idea For Your Loved Ones
Finding The Best Belgian Chocolate: A Sweet Tooth's Quest
More Than A Trifling Experience Of Belgian Chocolate Truffles
The Health Benefits Of Sugar-less Belgian Chocolates
Purchasing Belgian Chocolate In Bulk At A Very Cheap Price
Pure Belgian Chocolate: Providing You With The Highest Quality Chocolates
The Journey Of The Belgian Hot Chocolate
Don’t Miss Having Belgian Chocolate Fondue For Your Party
Belgian Chocolate Pralines: The Successful Story Of Jean Neuhaus
The Not So Sweet History Of Belgian Chocolate
The Chocolatey World Of Belgian Seashell Chocolates
Dark Chocolate: The Miracle Ingredients Of Belgian Chocolates
Free Articles Melted Belgian Chocolate: The Best Way To Eat Belgian Chocolates It is a fact that Belgian chocolates are widely loved by.. The Health Benefits Of Sugar-less Belgian Chocolates It seems like a nightmare for some to realize that there does exist.. The Chocolatey World Of Belgian Seashell Chocolates Believe it or not chocolates are good for your health. There.. Purchasing Belgian Chocolate In Bulk At A Very Cheap Price If you are planning to put up a small business, you may.. |
|
|
Related News:
|
